Made from 100% beef cartilage (the cow’s windpipe).
Typically air‑dried, dehydrated, or baked with no additives.
Soft, flexible chew (non‑weight‑bearing cartilage), making it safer than hard bones.
Made from 100% beef cartilage (the cow’s windpipe).
Typically air‑dried, dehydrated, or baked with no additives.
Soft, flexible chew (non‑weight‑bearing cartilage), making it safer than hard bones.